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    Welcome to National Food Service Security Council (NFSSC)

    Don Fox, CEO, Firehouse Subs to Keynote at 34th Annual Meeting  presented by Protection One

    Plans for the 34th NFSSC Annual Conference, August 4-7, at the M Resort Spa and Casino in Las Vegas, are well underway.  Check the Annual Conference tab for more up-to-date information.  NFSSC is pleased to announce that Don Fox, CEO, Firehouse Subs will be the Opening Keynote, presented by Protection One.  Other industry leaders and innovators will host a series of sessions, workshops and discussions aimed at helping to meet and succeed against the challenges presented to today's LP professionals.  Emerging Technologies, Social Media, Case Depositions, Smart Safes, CCTV, Audits, Analytics and Mock Disasters are just some of the many topics that will be covered.  And don't miss the largest ever gathering of solution providers - featuring the latest products and technologies on the exhibit floor.  Register Today!

    What is NFSSC?

    The National Food Service Security Council is a professional trade association of loss prevention, security, risk management, and safety professionals from the casual dining and quick serve restaurant industries. We strive to be the voice of loss prevention and security within the restaurant industry.  NFSSC provides representative leadership to both large and small restaurant chains, franchises and independently owned restaurants, as well as our supplier partners, by promoting industry standards for their customers and employees. The purpose of NFSSC is to serve as a conduit for educational, networking and professional development opportunities for our members and member companies.

    NFSSC Mission Statement A Message from NFSSC President

    NFSSC Annual Conference

    NFSSC 34th Annual Conference
    August 4th-7th, 2013
    Las Vegas


    NFSSC Members

    My membership in NFSSC has provided me with an invaluable resource of other industry practitioners who have always been willing to share their experience and best practices with me."
    James Brussow, Director of Security, Dave and Buster’s, Inc.
    Being a member of the NFSSC has provided our LP team the opportunity to grow their knowledge base through the programs on offer, and more importantly, to network with industry peers. Being able to reach out to members on the fly has proved to be an invaluable source of help to the Wendy’s team over the years. Our vendor show has also become a focal point for our newer members as they have the opportunity to see the latest prevention tools available to the industry. Building lasting relationships has proved to be invaluable.”
    Chris Manning, Director, Loss Prevention & Security, The Wendy’s Company
    The NFSSC is an organization built to improve life safety for our restaurant employees. Information sharing, prevention design and risk aversion are key strategies to creating safer and more secure restaurants.”
    Joe Verber, Sr. Manager Loss Prevention, Taco Bell
    The National Food Service Security Council has been the primary conduit of information not for safety & security professionals in the restaurant industry but also for restaurants operators. I have proudly been associated with the organization for twenty years.”
    Gene James, Director Asset Protection, Jack in the Box
    30 plus years, The National Food Service Council has given us training, education, networking and support. I don't think that there is anyone in the organization who hasn't benefited from the good work we have done together.”
    Winston Griffin, McDonald’s

      Industry News

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